About Us


My name is Aida and I am the owner and founder of Aida’s Sweet Treats, a business which started in 2014. For as long as I can remember I have always enjoyed creative activities such as baking, painting and experimenting with different mediums. As many mother’s can relate, I enjoyed making desserts and cakes for my family. After a few fondant decorated cakes that I made for my children’s birthday’s I was hooked, and soon after a Facebook page was created and Aida’s Sweets Treats was born.

Currently we are working from our home studio based in Mount Pritchard, servicing Sydney and surrounding suburbs.

I believe that beautiful cakes start from quality ingredients and that is why we only bake using free range eggs, couverture chocolate, quality butter and quality vanilla extract just to name a few. We hope you feel inspired by our cake designs and look forward to creating a cake which will not only ignite your imagination but your taste buds as well!